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Modern Italian Cuisine
Combining traditional Southern Italian flavors with a warm ambiance, innovative dishes, and locally sourced ingredients.
Combining traditional Southern Italian flavors with a warm ambiance, innovative dishes, and locally sourced ingredients.
Based upon the cuisine and traditions of one of Italy’s most stunning regions, Nardò brings a taste of Puglia to Southern California. Featuring fresh seafood, delicious Neapolitan pizzas, and homemade pastas, Nardò offers the very best of the Italian region without having to make the trip across the world.
Nardò isn’t your typical Italian restaurant. Combining a tropical beachside ambiance with distinct Italian flavors, Nardò offers a one-of-a-kind dining experience with innovative recipes and contemporary interior design. Family owned and operated, Nardò’s warm atmosphere is the perfect place to sit down, enjoy a drink, and eat delicious Italian food.
Nothing speaks to Southern Italian cuisine like wood-fired Neapolitan Pizza. Made from scratch with only the finest 00 grade flour, our pizza is masterfully created by hand by our Italian pizzaiolos and baked in our imported 900F wood-fired oven.
We make all our pasta in-house, ensuring that only the freshest and highest quality eggs and flour are used. Our restaurant pasta station makes fresh fettuccine, lasagne, gnocchi, paccheri, ravioli and linguine daily.
Discover our collection of award-winning Neapolitan pizzas, meticulously prepared by our experienced pizzaiolo, Antonio Greco
Nardò is decorated by famous interior designer Francesca Grace. Featured in Forbes, Apartment Therapy, Dwell, and Domino, Francesca has made a name for herself in the Los Angeles home staging scene, most recently starring in the HGTV series Fix My Flip.
Looking to host a special event? Nardò features a beautiful private dining room with adjustable seating and plentiful natural light. Order directly from the menu or work with our kitchen staff to create the perfect curated dining experience for your event!
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San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil
