Restaurant Menu

Olive al Limone

8

Assorted Mediterranean olives with herbs and lemon zest

Broccolini

9

Sautéed broccolini, olive oil, garlic, Italian chilies

Truffle French Fries

10

Shoe strings fries with truffle oil

Potato Croquettes

13

Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue

Brussels Sprouts

13

Fried brussels sprouts, pancetta, Parmigiano Reggiano, red wine vinegar

Polpettine

14

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Avocado Burrata Toast

14

Homemade ciabatta bread, burrata, avocado spread, bell peppers caponata

Fried Calamari and Shrimp

18

Deep fried calamari and shrimp, tartar sauce

Polpo Fritto

18

Fried Mediterranean octopus, served with aioli sauce, lemon and parsley

Prosciutto and Burrata

20

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

Beets Salad

14

Wild arugula beets, goat cheese, toasted almonds, balsamic dressing. Add Shrimp +7. Add Chicken +5.

Artichokes Salad

14

Wild arugula, artichokes. hearts of palm, parmesan cheese, lemon dressing. Add Shrimp +7. Add Chicken +5.

Gnocchi Ortolana

20

Homemade gnocchi, oyster mushrooms, asparagus, cherry tomato, shallots, garlic, basil pesto sauce (contains nuts)

Ravioli

22

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Fettuccine Wild Boar

24

Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, San Marzano tomatoes, parmesan

Linguine Tarantine

24

Homemade squid ink linguine, cutted jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Lasagna

24

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, béchamel sauce, Parmigiano Reggiano, basil

Paccheri Lobster

34

Gragnano paccheri with half lobster and Manila clams in a garlic light spicy cherry tomato sauce

Salmone

35

Grilled salmon, cherry tomato, olives and capers, in a white wine sauce, mixed veggies

Zuppa di Pesce

36

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

Branzino

38

Grilled whole branzino served with seasonal vegetables and salmoriglio sauce (Italian herbs, garlic and E.V.O.O.) Allow 20 minutes

Bistecca

46

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce

La Margherita

18

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil. Add Proscuitto +6. Add Burrata +6.

Jalapeño

22

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Salsiccia

22

San Marzano tomato, fior di latte mozzarella, spicy Italian sausage, bell peppers, onion, black olives

La Diavola

22

San Marzano tomato, fior di latte mozzarella, Spanish chorizo

La Capricciosa

22

San Marzano tomato sauce, fresh mozzarella, salame, mushroom, artichokes and olives

Parmigiana

22

San Marzano tomato, fior di latte mozzarella, basil, parmesan cheese, eggplant parmigiana

Vesuvio

22

San Marzano tomato, fior di latte mozzarella, mini meatballs (pork, beef, veel), cheese fondue on top

La Bufalina

22

San Marzano tomato sauce, imported buffalo mozzarella, basil, parmesan, E.V.O.O.

Luna Rossa

23

Half Margherita, half calzone. Calzone filling: salame, ricotta, mozzarella

La Carne

22

Mozzarella Fior di Latte, Spanish Chorizo, Italian Mild Sausage, Basil

Walnut

20

Mozzarella, Gorgonzola Dolce, walnut crumble, Crispy Imported Prosciutto Crudo 24 months

Pistacchio

20

Fresh mozzarella, pistachio crumble, imported sliced mortadella

Fungo

22

Wild mushroom, fontina cheese, goat cheese, spicy chili flakes

Fried Pizza

22

Fried calzone filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Calzone

22

Half-moon shaped pizza filled with ricotta, salami, mushrooms, mozzarella, tomato sauce

Nardò

25

Crust filled up with ricotta cheese, basil pesto, mozzarella cherry tomato and prosciutto crudo

Tronchetto

25

Filled up with fontina, goat cheese and mozzarella, wild arugula, cherry tomato, prosciutto crudo, shaved parmesan